2. Broiler meat characteristics
3. At the broiler farm
5. Catching, loading and transport of live birds
6. Stunning, bleeding, scalding and defeathering
7. Veterinary inspection
8. Chilling, grading and portioning
9. Meat quality assessment
Broiler Meat Signals format 26,5 x 20,5 cm, 164 pages (full colour), hardcover. The book contains 640 photographs and illustrations. The first printrun is expected November 2018, a total of 2500 copies.
The content of Broiler Meat Signals is further available as e-book, website, training and e-learning. Please contact us for further information.
Broiler Meat Signals is written by a team of experts, main authors Wim Tondeur and Piet Simons.
Broiler Meat Signals will be part of the Poultry Signals series, as Poultry Signals, Layer Signals, Broiler Signals and Egg Signals. This publication will have a similar look-and-feel.
Broiler Meat Signals – English edition – will be the first edition of this project. Depending on additional funding the production of other language editions such as Russian, Italian, French and German will be started.
Broiler Meat Signals is a project of Roodbont Publishers B.V. Roodbont Publishers B.V. retain copyrights of concept, text, layout and illustrations of all ‘Broiler Meat Signals’ editions.
Broiler Meat Signals is part of the Poultry Signals series©.